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Fruit Mocktail | MyDailyMoment

3 Feb

 

Fruit Mocktail | MyDailyMoment.

Ingredients
3 oz. pineapple juice 1 1/2 oz. orange juice 1 oz. cranberry juice 1 dash grenadine

Mix all ingredients and stir to combine. Serve over ice and garnish with a cherry or orange slice if you wish.

 
Ready in 5 min
 

7 Foods that make you beautiful

9 Oct

Red Bell Pepper. Everyone thinks citrus fruits corner the market on vitamin C but one red pepper has 2 to 3 times more vitamin C than an orange. Vitamin C keeps skin healthy because it helps protect us from the sun (which also means it’s an anti-ager) and it’s a key nutrient in collagen production, which keeps skin firm.

Avocado. This unsaturated, heart-healthy fat helps keep skin moist and it contains vitamin E, a potent antioxidant, which protects skin from aging.

Shrimp. This iron-rich protein helps us grow thick, shiny hair and strong nails while the zinc in shrimp is great for our skin.

Sweet Potato. Beta-carotene is important for new skin cell turnover and these have a ton.

Kale. This vegetable powerhouse is packed with both beta-carotene and vitamin C.

Wild Salmon. This fish is loaded with omega-3 fats, which keep toxins out of cells and allow good ingredients in.

Wheat Germ. Joy loves this excellent source of vitamin E and Zinc for its versatility. She suggests sprinkling some on yogurt or oatmeal in the morning. Mix wheat germ and whole wheat flour to bread chicken cutlets.

13 top contaminated fruits and veggies

5 Sep
Buy these items Organic only

Peaches
Apples
Bell peppers
Celery
Nectarines
Cherries
Potatoes
Pears
Lettuce
Grapes
Strawberries
Tomatoes
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A lesson in Sushi

2 Sep

Rainbow Roll

Nori, rice, avocado, surimi, plus a variety of raw fish arranged on top

476 calories

16 g fat
33 g protein
6 g fiber
50 g carbohydrates

Higher in calories than most rolls you’ll find, but loaded as this is with substantial portions of myriad raw fish, most of those calories are the good kind. Rainbow rolls are typically large, so a single order and a bowl of miso soup make a filling dinner.

Nori, rice, cucumber

136 calories

0 g fat
6 g protein
3.5 g fiber
30 g carbohydrates

It’s hard to go wrong with cucumbers and seaweed. Though not a nutritional powerhouse, cucumbers are a low-calorie delivery system for vitamins A and C, fiber, and silica, a compound that has been shown to foster healthy skin.

 

Avocado Roll

Nori, rice, avocado

140 calories

5.5 g fat

2 g protein

6 g fiber

28 g carbohydrates

Most of the calories in this vegetarian roll come from healthy monounsaturated fats. Avocado makes a great addition to any roll, since a sushi-size portion also contains about 3 grams of fiber.

Tuna Roll

Nori, rice, tuna

184 calories

2 g fat
24 g protein
3.5 g fiber
27 g carbohydrates

More than half of the calories in this simple, classic roll come from protein, making it a great light meal or a snack with substance.

California Roll

Nori, rice, avocado, surimi

255 calories

7 g fat
9 g protein
6 g fiber
38 g carbohydrates

The ubiquitous fusion roll is a great beginner’s foray into the potential of sushi, since there’s no raw fish involved. There are also no real healthy fats either (aside from the avocado, of course), since the fake crab (made from a variety of processed and compressed fish) has 1⁄15 the amount of omega-3s as the real stuff.

Spicy Tuna Roll
Nori, rice, tuna, mayo, chili sauce

290 calories

11 g fat
24 g protein
3.5 g fiber
26 g carbohydrates

In the world of sushi, “spicy” means a spoonful of mayo spiked with an Asian chili sauce. The calorie counts can climb higher than this, depending on how heavy a hand the sushi chef has with the spicy stuff. Either way, you’re better off satisfying your need for heat with a touch of wasabi.

Philadelphia Roll

Nori, rice, salmon, cream cheese, cucumber

290 calories

12 g fat (5 g saturated)
14 g protein
2 g fiber
28 g carbohydrates

Just like the mayo adds empty calories to an otherwise reliable spicy tuna roll, cream cheese blankets perfectly fine salmon and cucumber with an unnecessary measure of fat.

Salmon and Avocado Roll

Nori, rice, salmon, avocado

304 calories

8.5 g fat
13 g protein
6 g fiber
42 g carbohydrates

High in calories, but nearly all of those calories come from the one-two punch of healthy fats found in the salmon and the avocado.

                                                        Eel and Avocado Roll

Nori, rice, avocado, eel

372 calories

17 g fat
20 g protein
6 g fiber
31 g carbohydrates

Eel brings a solid helping of omega-3s to the sushi bar, but unfortunately, it’s almost always covered in a gloppy, sugary brown sauce that masks both the nutrition and the delicate natural flavor of this wily sea creature. If you opt for this roll, make it your only one of the night.

Shrimp Tempura Roll

Nori, rice, shrimp, tempura batter, oil for frying

508 calories

21 g fat
20 g protein
4.5 g fiber
64 g carbohydrates

Why take a perfectly good piece of lean shrimp and ruin it with thick batter and a hot oil bath? The joy of fried food—the crunch—is snuffed out by the moist rice, so this one doesn’t make sense from either a flavor or a nutritional perspective.

My morning Elixer

24 Jul

So from my previous post i had mentioned i am trying to find my beauty routine everything from vitamins, facial, hair, and body care, exercise and vitamins. anywho i also posted a morning smoothie recipe. true smoothies are good but a little thick for my taste. but to get too the point i went to a jamaican restaurant yesterday and they made homeade fruit punch so i decided to create that for my morning routine!

i took mixed frozen berries (strawberries, raspberries, blue berries, and blackberries), 100% apple juice, 1/2 lemon, a little spurlina powder, and maca powder. blender poured in glass and added a little more juice to liquify the consistency.

rave reviews from my family, next time i am going to add a little pineapple and peaches Yummy

Here are pics, Z liked it too.

spurlina has sooo many nutrients and minerals
maca gjves you energy, regulate your hormones, and raises your libido

Smoothies 101

13 Jul

There IS a delicious way of getting your daily dose of vitamins and minerals.
The answer? Smoothies.

They are tasty and nutritious drinks that you can make at home and enjoy at any time of the day. With smoothies, it is easy to have that “5 a day” servings of fruits and vegetables.

Anatomy of a Smoothie
Did you know that on average a 20-oz serving of strawberry smoothie only has 155 calories? From the strawberries alone you get 2 grams of fiber. Add a few more ingredients such as flax seeds or a few slices of banana and you’ll have a high-fiber, low-calorie snack. That’s not all. Drink smoothie with your dinner and you’ll make the most out of your meal.

Here are the health benefits you can get from smoothies:

Fiber which improves digestion
Calcium which leads to stronger bones
Vitamins and minerals significantly reduce the risk of cardiovascular diseases and cancer
Anti-oxidants which prevent aging and strengthen the immune system
Nutrients that increase stamina and improve overall health
And the list goes on…

The amount of nutrition you can get from smoothies can potentially exceed the ones you get from solid food.

Use Proteins to Make Smoothies into a Complete Meal
Sources of protein like yogurt, cottage cheese, or tofu both thicken and bulk up the nutritional component of a smoothie. These ingredients can be a key to satisfying hunger. Smooth and soft tofu works best and is easiest to blend. For dairy eaters, there’s the old classic: yogurt, but cottage cheese also whips up into a very nice smoothie base. Sweetened yogurt can eliminated the need for additional sweeteners.

Protein/Thickener Options: yogurt, tofu, cottage cheese, and more

Fruit Makes the Smoothie Fun
High in vitamins and natural sweetness, flavor combination possibilities are endless when incorporating fruit into smoothies. Frozen fruit gives smoothies nice ice cream consistency and can be used instead of ice to make smoothies cold. Using frozen fruit also makes incorporating exotic or out-of-season fruits easier

Be wary of seeds and textures when adding fruit. Skins on pears or peaches and seeds in blackberries or raspberries are not necessarily bad, but they do affect the texture and may not pass through all straws or sippy cups used by children. Generally, juicier fruits are a better choice than fruits like apples. Bananas work well as an alternative to thickening smoothies with proteins. Very fibrous fruits can clog blenders and make for a fibrous smoothie.

Fruit Options: bananas, strawberries, mangoes, peaches, blueberries, papaya, or other favorite fruits

Smoothie Liquids Ease Blending
No need to get fancy with liquids. Water works just fine. Juices can be used in place of or in addition to other sweeteners. Milk or soymilk provide added protein. Alternative milk beverages add flavor.

Liquid Options: water, juice, soymilk, ricemilk, almond milk, hemp milk, cow’s milk.

A Spoonful of Sugar Helps the Smoothie Go Down
But, don’t use granulated sugar, it does not dissolve well in cold liquids. Liquid sweeteners like honey, agave syrup or even maple syrup work great.

Sweetener options: honey, agave syrup, brown rice syrup, maple syrup.

Extras Can Boost Nutritional Value and Flavor
The list of possible extras at the average smoothie restaurant is quite long but vitamin powders and protein powders are common. Vitamin powers like Emergen-C come in a variety of flavors that can help mask a sharp or strong green. Protein powders from whey or soy are available in most natural food stores.

Smoothie Making Instructions
Add ingredients to blender in order presented, holding back at least half the liquid. Add additional liquid as needed to ease blending or reach desired consistency. Pour. Enjoy.

Lemon Raspberry Smoothie
1 cup lemon yogurt
1 cup raspberries, fresh or frozen
½ cup lemonade
2 cups ice cubes
Combine all ingredients in blender and mix until smooth.

Banana Strawberry Smoothie
1 cup vanilla yogurt
½ banana sliced
4-5 strawberries, hulled and cut in half
2 cups ice cubes
Combine all ingredients in a blender and mix until smooth

Berry of Youth Smoothie Recipe

1 cup low-fat cherry yogurt or yogurt of your choice
1 cup pitted cherries (frozen preferred)
1/4 cup cold cranberry juice
1 cup blueberries (frozen preferred)
Pour the cranberry juice in the blender first, then add the yogurt and the rest of the ingredients into the blender and blend until smooth.
Berry of Youth Smoothie Nutrition Facts (serving size – 1 cup)

Blackberry Apple Smoothie Recipe

1/2 cup of low-fat yogurt
3/4 cup of cold apple juice or juice of your choice
1 to 2 cups of blackberries depending on your taste (frozen)
1 medium size banana (sliced in smaller pieces)
Add ice cubes if needed
Put all the ingredients in your blender and blend until smooth, serves about 2 people.

Coconut Pineapple Smoothie Recipe

1 fresh banana (frozen and sliced into smaller pieces)
1-1/2 cups fresh pineapple (diced)
1/2 cup light coconut milk (unsweetened)
1/2 cup fruit sorbet of your choice
Add ice cubes if needed
Put all the ingredients in your blender and blend until smooth, serves about 2 people

Get Juiced Smoothie Ingredients:

1 medium banana
1 cup of passion fruit
1 cup of pineapple juice
1 cup of frozen orange juice concentrate
1/4 cup of water
1 cup of ice
Squirt of lime juice (optional)

recipes from http://www.smoothieweb.com/